Sanjeev Kapoor’s Jeera Rice Recipe for Fluffy Rice

The substance of its rich smell is ghee, jeera, cinnamon, cardamom, cloves, black peppercorns and star anise. These bring a warm and sweet taste to the rice without going too much over the top.

Ingredients for Jeera Rice

2 teaspoons cumin seeds (jeera). 1½ cups basmati rice, soaked and drained. 2 tablespoons ghee. 1 star anise. 1-inch cinnamon stick. 7-8 black peppercorns. 3-4 green cardamoms. 3-4 cloves. Salt to taste. 2 teaspoons chopped fresh coriander leaves. 3 cups water. How to Make Sanjeev Kapoor’s Jeera Rice. Step 1: Fry the Whole Spices

Ghee is heated over medium heat in a deep non-stick pan. Add star anise, cinnamon, black peppercorns, green cardamom, cloves and cumin seeds and sauté them together.

Step 2: Add the Basmati Rice.

Add the soaked and drained basmati rice to the pan. Sauté the rice slowly to make sure that every grain is coated with the ghee and spices.

When you add 3 cups of water and salt, mix everything together.

Step 3: Cook the Rice

Lower the heat and bring the rice to a boil. Once it starts boiling, cover the pan with a lid and let the rice cook for around 10-15 minutes.

Cook until the water is absorbed and the rice is soft and fluffy.

Step 4: Add Coriander

After the rice is cooked, turn off the heat. Add fresh chopped coriander leaves and gently mix.

The rice can be fluffed with a fork. This separates the grains without breaking them.

Step 5: Serve Hot

Transfer the fragrant jeera rice to a serving bowl or plate and serve hot. With ghee, cumin and whole spices, this simple rice dish is great both for us to eat alone and as part of a meal.

What can I serve with Jeera Rice?

Jeera rice pairs well with almost every popular Indian curry. You can serve it with dal, rajma, chole, kadhi or vegetable curry for a wholesome meal.

For lighter fare, put it with boondi raita, cucumber raita or a fresh salad. It can also be served with dal makhani, paneer curry or other rich gravies.

Tips for Perfect Fluffy Jeera Rice

Good quality basmati rice is a great choice if you want to make long and separate grains. Soak the rice before cooking to help it cook evenly. Do not over-stir the rice while it is cooking. Fry the cumin and all the spices in ghee to bring out their aroma. Let the cooked rice rest for a few minutes before fluffing it. After the rice is cooked, take a fork to separate the grains.

Why You Should Try This Jeera Rice Recipe

If you’re looking for a simple and quick way of making plain rice taste more delicious, this jeera rice recipe is worth trying. It’s an easy dish to make without much preparation and can be combined with any Indian cuisine.

With fluffy basmati rice, aromatic spices and rich ghee, Sanjeev Kapoor’s jeera rice can transform a simple meal into a delicious one.

About Sanjeev Kapoor

Sanjeev Kapoor is an Indian celebrity chef, TV host, cookbook author and entrepreneur who entered the hospitality industry in 1984 after receiving a Diploma in Hotel Management from the Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi.

His simple and practical cooking recipes have made him a popular name among Indian food lovers.